Thanksgiving will be here before too much long . I know this not because of the falling leaves or cooling temperatures, but because the November issue of In Touch Magazine hit homes this week!
The second feature is a fun, five-part read called Memorable Meals. The goal for the piece was to feature—you guessed it—food. But not just lavish holiday feasts. We wanted our writers to tell us the stories in which food played a part, and we got a wide variety. Seriously, everything from roasted goat served in the Sahara to a nuked hamburger shared in a prison visiting center.
And if this special feature wasn’t special enough, we decided to kick it up a notch and add an audio component. Each piece was recorded in the In Touch audio suites, some by the authors themselves and others by members of the In Touch Ministries’ staff. The feature as a whole can be seen (and heard) here. And if you want to suffer through me reading the text below, feel free to click here.
Two things I learned through creating this short piece. Writing about food is always fun, and listening to a recording of yourself is pure torture.
However, I’d love to hear your stories. What’s your favorite memory involving food?
Also, after you take a listen to the stories on our website, I’d love to hear your feedback. Is this something we should do more of? Let me know!