Pinching Myself Until I’m Purple…

Ernest Hemingway closes his masterwork, The Sun Also Rises, with a scene between Jake and Brett, the doomed lovers. She states that it’s a shame the two of them can’t be together, and Jake closes the book with the the classic line, “Isn’t it pretty to think so?” Such an odd line from a character who loves drinking, bullfighting, and all other manner of manly occupations. I’ve often used this line when discussing things I wish I had done or thought might be beneficial to me. For example:

Imaginary Friend—“Wouldn’t it be amazing to study abroad in England for a year?”

Me—“Isn’t it pretty to think so?”

It has been my “pretty to think so” dream for the last twelve years or so to be a published author. Granted, what I have wanted to write has changed from academic articles and texts to fiction and poetry to non-fiction essays and discourses, but the why has always been the same. I have a lot to say, and I express it better with a pen between my fingers or a keyboard beneath them. Also, I’m crap at math and could never manage a career in something practical like accounting or engineering.

For a decade, I was a teacher, the closest thing I could get to writing for a living. I was teaching others about the great literature of the world and helping them to think for and express themselves more succinctly. It was a rewarding decade to be sure, and I still miss it though I have to say that I haven’t graded a paper in almost six months, which is supercallafragalisticexpialidociously awesome. Really, it’s better than, “Hey, I just found a $100 bill in my coat pocket!”

As a content and copy editor, I still “grade” papers, but people actually thank me for marking them up. I’m asked on a regular basis to hunt out and kill mistakes with heartless and laser accurate precision. I’m also asked to take a text and make it better, to assist another author with a particularly troubling paragraph or concept. Also, as a content editor, one of my jobs is to do research, to make sure references and citations are accurate and attributed to the correct person and publisher. These are all things that a Type-A writer/nerd/scholar/perfectionist like myself enjoys doing in her spare time. And they actually pay me for it. Suckers. 🙂

In a place where materials are printed, I’ve gained a great deal of new wrinkles in my brain. For example, I’ve learned that widows and orphans need caring for both in real life and on the typewritten page. I’m mastering the art of kerning and leading and how a document should be flowed to transform it from plain black and white text to a beautifully designed page. I’ve been allowed to work on press releases, syndication articles, web page landing copy and e-newsletters, ads, letters, and even the In Touch Magazine itself. Most importantly, everything I read over teaches me something wonderful about the amazing God I serve, and it does my heart as much good as my mind as it builds me up—both in my new skill set and my spirit.

What I didn’t expect when I started this gig was that writing would be part of the bargain. There is a staff of amazing writers here who do great work for the magazine and the ministry as a whole, and they crank out so much copy each and every month that I’m often staggered by it. What’s amazed me the most, however, is the fact that they’ve asked me to come alongside them in this effort! Seriously, I’ve been afforded the privilege to contribute to the magazine as a writer.

When they first offered me a writing assignment, I had to pinch myself. Hard and often. After doing so to the point my husband thought I might need an intervention, it was still true, so I decided to trust in God and go for it. My first writing assignment was for the December 2011 magazine. The editorial staff wanted to do a six-part feature on the Person of Christ. They are described in the opening paragraph as “brief meditations on six aspects of Jesus’ personhood: Christ as Witness, Prophet, Intercessor, Warrior, Priest, and King.” If you are interested in reading the entire piece (which is both thought-provoking and gorgeously designed), In Touch Magazine is  available in print (subscriptions are free), on the ministry’s homepage, and on our free app for either Android or iPhone. My contribution to the piece, an exploration of Christ as Prophet, is below.

I don’t want to regale you with the story of my life, but just let me say that the last seven or so years have been…rough. Losing my first teaching job due to budget cuts, learning I had a lifelong illness to face (MS), financial struggles, having to move…the list goes on and on. However, when this job came my way, I realized that all the things I’d been through had served a purpose. They were what taught me to rely upon God for everything, to turn to Him instead of looking inside myself for answers or working in my own strength. In short, I would never have been prepared for this job had I not undergone the things I did. That is why I praise Him in both good times and bad because even the things that cause me pain and discomfort are for my ultimate good.

Think about it! The Father has made it possible for me to use my skills in a place where I am permitted to grow and thrive. I have wonderful friends who also happen to be my co-workers, and I am edified and strengthened by God each and every day. I feel so overwhelmingly blessed that I can hardly find the words to express it. I can only praise God for His goodness and mercy, His willingness to involve Himself in the lives of His children, and His omnipotent, omniscient, and omnipresent power. I do indeed serve an amazing God, the Alpha and Omega, the King of Kings and Lord of Lords!

Because Muffins Don’t Bitch

A co-worker and I once had a lengthy discussion about how wonderful it would be to own a bakery/coffee shop in a small town square, one where patrons came each day to get a cup of well-made joe and one or more of our homemade baked goods. In our version of the story, everyone was whistling, walking or driving to their own joyful place of business, or taking it easy on a lazy Saturday morning in our establishments, reading the paper (either in print or on their laptop…using our free WIFI access provided for customers of course!), and generally enjoying life. Sounds idyllic, doesn’t it? What could be better than doing something you enjoyed, something that made the lives of others more pleasurable, and then being home by 3:00 PM? After all, I could use that time to write, to participate in local theater, and to volunteer at church to help others. My time would always be spent doing something useful and that would, I’m sure, make the world a better, happier, and shinier place.

This thought was only strengthened and reinforced during a recent weekend trip to Memphis, Tennessee. Wayne and I chose to splurge and have breakfast both mornings there in a little cafe/diner known as Cockadoos rather than the cheaper and more pedestrian options like Denny’s or any analogous variations of it. While there, we gorged ourselves on chocolate chip pancakes, cathead biscuits and sausage gravy, a pulled pork omelette, sweet potato hash browns, and a Memphis special known as “The Shag”–an Elvis inspired dish made with two pieces of French toast filled with peanut butter and bananas and topped with whipped cream and blueberries.

I can’t imagine what kind of dietary seppuku I committed that weekend by beginning each day with the food there, but I didn’t care. (Granted the other places we frequented–Gus’ Fried Chicken, the Rendezvous, and the Peabody Hotel bakery among others–likely didn’t help either!) It tasted great, the service was fantastic, and we were able to mingle with locals and fellow visitors before our day began.

Just click on the link and look at the place; I dare you. From the decor to the food to the attitude, this is exactly the kind of place I’d like to own and run each day for both breakfast and lunch. Everyone there was happily working, eating, and talking, including the kitchen and wait staff!

Oh, and did I mention that the place was completely and utterly PACKED both mornings!? Really, I think they bordered on a fire hazard on Saturday because there were so many people sitting around waiting to eat or who were engaged in the act at a table or at the bar. The place is making money; it has to be. Imagine that!? They simply use their creativity and work ethic to create a pleasing place filled with quality food, and people reward them as we did–by becoming repeat customers and spreading the word to others. There’s something beautiful to that for someone in my situation. Their rewards are immediate and tangible after all. People pay them in cash and in praise for their efforts, and as long as the results are the same each time, that cycle of unmitigated awesomeness will continue to repeat itself into perpetuity.

The thought is positively intoxicating and leaves me high on a sugar and blueberry fueled endorphin rush each and every time I allow myself a moment to think about it. And that isn’t often. I liken it to a bright bird in a pet store left looking out the shop window at its fellow aviary friends happily eating birdseed under a park bench. Why think about something you can never have or torture yourself with dreams about life outside the bars that define your world? Paul Laurence Dunbar captured the impulse perfectly in his poem “Sympathy” in which he, as a black man in a white world, identifies with a creature that’s told it must deny its innermost self and be content with its restrictive lot. Granted, I am by no means oppressed. I do not live in fear of lynchings or of being barred from doing something because I’m X instead of Y. However, I do understand the concept of a gilded cage. I am relatively safe–my job makes me a solid living, I occupy an apartment in safe (albeit painfully vanilla and WASP infested) town, and I am never required to go without basic needs like food and clothing. Do I have everything I want? No. But I cannot complain, and that is why I feel truly guilty each time I do.

At the risk of sounding like Quint in the town hall meeting in Jaws, “You all know me, know what I do for a living…” Yes, I teach, and I do so in a place where I am the living embodiment of a fifth wheel. In a nutshell, I teach English in a technical college. Please know that I am a firm supporter of the technical college system; I think it is a valuable place for an ever-growing populace in America. People who come here get training for work that more Americans need to be doing if we ever want to get back to our roots as a nation, one that knows how to get things handled and make things that last. Our soul is in that which is technical.

However, ENG 1101 and 1102, the two classes I teach, are often the barrier that stands between them and that job training. Often, I am nothing more to them than a hinderance and a nuisance, something that must be checked off a required list of classes, and that, I must say, can sometimes be hard on someone who does love the subject. Yes, there are many students who enjoy my classes and who thank me in some small way for my help over the course of a quarter, but they are rare. There are a great deal more who come to me with only complaints, excuses, and threats than there are with praise and thanks. I work long hours grading, lecturing, and handling other forms of paperwork and minutiae that I don’t plan on elaborating on here. (That’s a blog for another time.) In short, I make a living, but I rarely feel alive in my chosen career. More often than not, I’m going through the motions and trying to do the best I can.

Is there any wonder then in the fact that I often fall prey to the siren song of my imaginary muffins sitting on the shelf in my equally ephemeral cafe? After all, as I’ve said to others, muffins don’t bitch. They don’t send you to pointless meetings or require you to earn continuing education credits; they don’t question your motives or your knowledge and why they need it. Muffins simply wait in their elemental form for you to mix them in the correct proportions and slip them in to rise, like gooey fruit and chocolate filled phoenixes, from their own floury ashes.

I know what you’re thinking–Jamie, you’re not thinking of the early mornings, the customer complaints, or the other problems ranging from product delivery to paperwork and taxes. Your glass is unfairly half full. And you’d be right–I’ve worked in a restaurant, but I have little knowledge as to how to actually run one effectively. And I am certain that if I did undertake such a business now that it would be doomed to failure no matter how good my recipes were or how cheerfully I crafted them. I am a realist in this regard. However, as Jane Eyre says in the novel by Charlotte Brontë:

I desired liberty; for liberty I gasped; for liberty I uttered a prayer; it seemed scattered on the wind then faintly blowing. I abandoned it and framed a humbler supplication; for change, stimulus: that petition, too, seemed swept off into vague space: ‘Then,’ I cried, half desperate, ‘grant me at least a new servitude!’

In this scene, Jane has been working for eight years as a teacher at Lowood School where she herself was taught, and as she looks out the window of her room to an open road, one she has never travelled, she begins to think of a new career as a governess. Like her, I’m not asking for perfection, for true freedom to be whatever I wish whenever I wish it. I only desire a change of scenery, a new world of work built on different expectations and principles that I can use to challenge myself and see just how successful I can be.