And The Sparks Fly Upward

Here’s a new piece of flash fiction I wrote for my writer’s group meeting this weekend. Let me know what you think!

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“Attention! American Rail number 541 to St. Louis, Memphis, and Montgomery will be departing from track twenty! Passengers…”

Please board now, Lydia finished the oft-repeated announcement in sync with the voice. She’s been in the station long enough to hear it a half dozen times as well as those for trains heading to more exotic destinations. It didn’t matter; she wasn’t scheduled to take them; her trip was only home to New York.

Why Mama felt it necessary to send to Chicago for my trousseau is beyond me, Lydia thought. There are fine designers in the city, but to make it “just so”…

She barely remembered the city when she’d arrived that morning. After all, she could have been no older than eight when they left. Buildings that once loomed leviathan seemed paltry in comparison to the Empire State Building she watched growing taller each day. Still, she’d wandered the streets, hoping for a whiff of nostalgia.

Since her father’s textile factory had been relocated to New York and her family’s social status a rung higher, very few of Lydia’s decisions had been left up to her.

Even her impending marriage to one Phillip Yancey Langer, a man she’d met a handful of times and shared only fragments of polite conversation with, had been arranged. He wasn’t hard to look at, that was true, and he laughed more often than most. Still, in a few weeks she’d be exchanging vows with a stranger and sharing a bed with him for life!

Once it was settled, her mother had contacted her designer to create Lydia’s wedding dress and other clothing, and while everything from cut to color had been decided via telegram, the only thing that she couldn’t do was stand for the fitting herself.

That’s why Lydia, for once, had insisted on traveling to the city on her own—even refusing to go if her one demand wasn’t met. And after a great deal of railing, her father had stepped in and forced his wife to stand down.

Can’t the woman understand that I need to breathe somewhere she isn’t, just once? Lydia thought as she sat on the railway bench, her fingers nervously drumming on the suitcase she carried. Many of the outfits, including the wedding gown, needed last minute touches and would be mailed to New York within the week. Three, however, had been folded and packed in the dainty blue suitcase she carried.

It feels much heavier than something holding three dresses should, Lydia thought. Like a case of cannonballs.

Still, she would dutifully lug the prize home and don all three in turn to let her mother critique her product, analyzing it the same way her father might a new fabric off the loom.

“Attention! American Rail 194, non-stop to New York City, will be arriving on track twelve in ten minutes! All passengers please proceed to track twelve at this time!”

Oh, hell, Lydia thought. Already? I’ve been away fewer than twelve hours put together and still haven’t drawn a deep breath. It’s not enough!

She stood, grabbed the handle of the case, and tried to pick it up. But suddenly, it seemed too heavy to lift. She stood watching crowds of people getting on and off of trains, going places she’d never been and would likely never go, and felt utterly alone.  She felt her shoulders slump—a position she’d likely know forever after, in spirit if not in body.

No, she suddenly said to herself. I don’t have to. Not now. Not ever.

She snatched the suitcase from the bench and marched to the ticket booth.

“Excuse me, sir?” she asked the bespectacled man behind the counter. “What trains are leaving in the next ten minutes?”

He consulted the schedule at his elbow. “Well, miss. We have three going out now. One’s headed to the Carolinas, another for Texas, and a third to the Midwest. But don’t you already have a ticket…”

“Texas,” she exclaimed. “I want to exchange mine for a ticket to Texas.”

“Alright, miss,” he stammered, taken aback. “It stops in three cities—Dallas, Austin, and San Antonio.”

“Dallas,” she said without hesitating. She handed over her ticket, paid the difference in fare from the money she’d stashed in her pocketbook, and thanked the man before turning to go towards platform three where her train was waiting.

It was only when the porter asked her for her bag that she realized she’d left it behind, and the thought made her smile.

Because Muffins Don’t Bitch

A co-worker and I once had a lengthy discussion about how wonderful it would be to own a bakery/coffee shop in a small town square, one where patrons came each day to get a cup of well-made joe and one or more of our homemade baked goods. In our version of the story, everyone was whistling, walking or driving to their own joyful place of business, or taking it easy on a lazy Saturday morning in our establishments, reading the paper (either in print or on their laptop…using our free WIFI access provided for customers of course!), and generally enjoying life. Sounds idyllic, doesn’t it? What could be better than doing something you enjoyed, something that made the lives of others more pleasurable, and then being home by 3:00 PM? After all, I could use that time to write, to participate in local theater, and to volunteer at church to help others. My time would always be spent doing something useful and that would, I’m sure, make the world a better, happier, and shinier place.

This thought was only strengthened and reinforced during a recent weekend trip to Memphis, Tennessee. Wayne and I chose to splurge and have breakfast both mornings there in a little cafe/diner known as Cockadoos rather than the cheaper and more pedestrian options like Denny’s or any analogous variations of it. While there, we gorged ourselves on chocolate chip pancakes, cathead biscuits and sausage gravy, a pulled pork omelette, sweet potato hash browns, and a Memphis special known as “The Shag”–an Elvis inspired dish made with two pieces of French toast filled with peanut butter and bananas and topped with whipped cream and blueberries.

I can’t imagine what kind of dietary seppuku I committed that weekend by beginning each day with the food there, but I didn’t care. (Granted the other places we frequented–Gus’ Fried Chicken, the Rendezvous, and the Peabody Hotel bakery among others–likely didn’t help either!) It tasted great, the service was fantastic, and we were able to mingle with locals and fellow visitors before our day began.

Just click on the link and look at the place; I dare you. From the decor to the food to the attitude, this is exactly the kind of place I’d like to own and run each day for both breakfast and lunch. Everyone there was happily working, eating, and talking, including the kitchen and wait staff!

Oh, and did I mention that the place was completely and utterly PACKED both mornings!? Really, I think they bordered on a fire hazard on Saturday because there were so many people sitting around waiting to eat or who were engaged in the act at a table or at the bar. The place is making money; it has to be. Imagine that!? They simply use their creativity and work ethic to create a pleasing place filled with quality food, and people reward them as we did–by becoming repeat customers and spreading the word to others. There’s something beautiful to that for someone in my situation. Their rewards are immediate and tangible after all. People pay them in cash and in praise for their efforts, and as long as the results are the same each time, that cycle of unmitigated awesomeness will continue to repeat itself into perpetuity.

The thought is positively intoxicating and leaves me high on a sugar and blueberry fueled endorphin rush each and every time I allow myself a moment to think about it. And that isn’t often. I liken it to a bright bird in a pet store left looking out the shop window at its fellow aviary friends happily eating birdseed under a park bench. Why think about something you can never have or torture yourself with dreams about life outside the bars that define your world? Paul Laurence Dunbar captured the impulse perfectly in his poem “Sympathy” in which he, as a black man in a white world, identifies with a creature that’s told it must deny its innermost self and be content with its restrictive lot. Granted, I am by no means oppressed. I do not live in fear of lynchings or of being barred from doing something because I’m X instead of Y. However, I do understand the concept of a gilded cage. I am relatively safe–my job makes me a solid living, I occupy an apartment in safe (albeit painfully vanilla and WASP infested) town, and I am never required to go without basic needs like food and clothing. Do I have everything I want? No. But I cannot complain, and that is why I feel truly guilty each time I do.

At the risk of sounding like Quint in the town hall meeting in Jaws, “You all know me, know what I do for a living…” Yes, I teach, and I do so in a place where I am the living embodiment of a fifth wheel. In a nutshell, I teach English in a technical college. Please know that I am a firm supporter of the technical college system; I think it is a valuable place for an ever-growing populace in America. People who come here get training for work that more Americans need to be doing if we ever want to get back to our roots as a nation, one that knows how to get things handled and make things that last. Our soul is in that which is technical.

However, ENG 1101 and 1102, the two classes I teach, are often the barrier that stands between them and that job training. Often, I am nothing more to them than a hinderance and a nuisance, something that must be checked off a required list of classes, and that, I must say, can sometimes be hard on someone who does love the subject. Yes, there are many students who enjoy my classes and who thank me in some small way for my help over the course of a quarter, but they are rare. There are a great deal more who come to me with only complaints, excuses, and threats than there are with praise and thanks. I work long hours grading, lecturing, and handling other forms of paperwork and minutiae that I don’t plan on elaborating on here. (That’s a blog for another time.) In short, I make a living, but I rarely feel alive in my chosen career. More often than not, I’m going through the motions and trying to do the best I can.

Is there any wonder then in the fact that I often fall prey to the siren song of my imaginary muffins sitting on the shelf in my equally ephemeral cafe? After all, as I’ve said to others, muffins don’t bitch. They don’t send you to pointless meetings or require you to earn continuing education credits; they don’t question your motives or your knowledge and why they need it. Muffins simply wait in their elemental form for you to mix them in the correct proportions and slip them in to rise, like gooey fruit and chocolate filled phoenixes, from their own floury ashes.

I know what you’re thinking–Jamie, you’re not thinking of the early mornings, the customer complaints, or the other problems ranging from product delivery to paperwork and taxes. Your glass is unfairly half full. And you’d be right–I’ve worked in a restaurant, but I have little knowledge as to how to actually run one effectively. And I am certain that if I did undertake such a business now that it would be doomed to failure no matter how good my recipes were or how cheerfully I crafted them. I am a realist in this regard. However, as Jane Eyre says in the novel by Charlotte Brontë:

I desired liberty; for liberty I gasped; for liberty I uttered a prayer; it seemed scattered on the wind then faintly blowing. I abandoned it and framed a humbler supplication; for change, stimulus: that petition, too, seemed swept off into vague space: ‘Then,’ I cried, half desperate, ‘grant me at least a new servitude!’

In this scene, Jane has been working for eight years as a teacher at Lowood School where she herself was taught, and as she looks out the window of her room to an open road, one she has never travelled, she begins to think of a new career as a governess. Like her, I’m not asking for perfection, for true freedom to be whatever I wish whenever I wish it. I only desire a change of scenery, a new world of work built on different expectations and principles that I can use to challenge myself and see just how successful I can be.